CHEF SPECIAL ROLLS - 8pc Archives - Sushi Mango Archive

CHEF SPECIAL ROLLS - 8pc

Black Dragon (*) Shrimp Tempura and Spicy Tuna
On top: Eel and Avocado with Eel sauce
18.50
Bungee Roll – Cucumber, Cream Cheese, Avocado
On top: Baked Salmon & Yellowtail
16.95
Bronco Roll (*) Salmon, Cilantro, Jalapeno (G.F)
On top: Spicy Tuna & Aioli
16.95
Chef Ray Roll – Smoked Salmon, C.Cheese, Jalapeno
Deep Fried with Aioli and Eel Sauce on Top
18.50
Dragon Roll – Eel and Cucumber
On top: Avocado with Eel sauce
16.50
Lollipop Roll (*) 5pc – Low Carb – No rice. Cucumber wrap
Avocado, Tuna, Salmon, Yellowtail, Crab.
16.50
Mango Roll – Shrimp tempura and Crab meat
On top: Avocado and Mango with Eel sauce
16.95
Manhatton Roll (*) Spicy crab
On top: Tuna, Salmon, Avocado with Aioli
17.50
Playboy Roll (*) Spicy tuna and Crunch
On top: Albacore, Jalapeno with Ponzu
17.50
Rainbow Roll (*) Avocado, Cucumber, Crab
On top: 5 kinds of fish and Avocado
17.50
Rising Sun Roll – Avocado, Cucumber, Crab
On top: Baked Salmon and Dynamite Sauce
17.50
Super Roll (Soy paper)
Soft Shell Crab, Panko Eel, Avocado, Asparagus
19.50
Surf N Turf Roll – Asparagus and Shrimp Tempura
On top: Seared Tenderloin with Ponzu and Eel sauce
17.50
Tokyo Roll – Spicy Tuna and Avocado
On top: Seared Ahi with Garlic Sauce
17.50
Wasabi Roll – Avocado, Cucumber, Crab
On top: Spicy Crunch and Wasabi Aioli
16.50
West Coast Roll – Fried Oysters and Avocado
On top: Mango and Shrimp with Aioli
16.50
Hotate Roll – Shrimp Tempura and Spicy Crab meat
On top: Seared Japanese Scallop, Tobiko with Garlic Ponzu Sauce
19.50

Substitute: $14 for Alaska Crab and $2 for Soypaper/ Brown rice each roll
$1.95 for side of sauce

(*) Items are served raw or undercooked.

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.

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