SUSHI SASHIMI

one piece per order
  • Alaska Crab (Chopped with Mayo)
    6.25
  • Crab Stick (Kani)
    2.95
  • Egg Custard (Tamago) – Cage Free
    2.50
  • Fatty Tuna (Toro) – Blue Fin
    M.P
  • Flying Fish Roe (Tobiko) – Black
    3.50
  • Fresh Water Eel (Unagi)
    3.95
  • Inari (Crab Meat wrap in Tofu)
    2.95
  • Mackerel (Saba)
    3.50
  • Mackerel (Japan Aji)
    3.95
  • Masago (Smelt Roe)
    3.50
  • Quail Egg (Uzura)
    1.95
  • Octopus (Tako) (Regular or Spicy)
    3.50
  • Pork Belly – Kakuni
    3.50
  • Raw Shrimp (Amaebi) – Fry Head
    8.95
  • Red Snapper (Tai)
    3.50
  • Salmon (Shake)
    3.95
  • Seared Salmon (Iburi Shake) – Belly
    4.25
  • Salmon Roe (Ikura)
    5.75
  • Scallops (Kaibasira)- Chopped with Mayo
    3.95
  • Sea Scallop (Hotate) – Hokaido Japan
    4.50
  • Sea Urchin (Uni)
    M.P
  • Shrimp (Ebi)
    3.50
  • Smoke Salmon (Kunsei)
    3.95
  • Squid (Ika)
    3.75
  • Super White Tuna (Escolar)
    3.50
  • Surf Clam (Hokkigai)
    3.50
  • Seared Tuna (Maguro Tataki)
    3.95
  • Tuna (Maguro) Yellow Fin – Regular or Spicy
    3.95
  • White Tuna (Albacore)
    3.75
  • Yellow Tail (Hamachi) – Japan
    3.95

Substitute: $14 for Alaska Crab and $2 for Soypaper/ Brown rice each roll
$1.95 for side of sauce

(*) Items are served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

FAST FREE DELIVERY